Outdoor Lighting Perspectives of Nashville and Pork Leg Porkers, a winning combination

travel-and-leisure-best-bbqAs you will recall in our August 18, 2014 article, There’s more to do in Music City than just music — much more!, Nashville was voted #1, the best American city for barbecues in 2014 by Travel & Leisure magazine for being home to a “greatest-hits” collection of barbecue styles. To continue with the best barbecue stewardship, on May 14-16 of this year, as it does every year, the Memphis in May International Festival hosted the 47th Annual World Championship Barbecue Cooking Contest, and our own Bob Lyons Jr. had the privilege of joining the Peg Leg Porkers competitive BBQ cooking team.

World Championship BBq Cooking contest at Memphis in May 2015The Memphis in May International Festival promotes extensive education, international, and economic programs for Memphis, but it is most widely known as the promotional umbrella and organizer for the numerous annual events Memphis hosts each May. As the city’s largest “community entertainment happenings”, each is professionally and spectacularly executed, making events like the Beale Street Music Festival, the World Championship Barbecue Cooking Contest and the Sunset Symphony some of Memphis’s can’t miss pleasures to attend with friends and family, all throughout the month of May.

Peg Leg Porker

Peg Leg Porker’s signature is a 16-ingredient medley of warm red spices — low salt, no sugar — that gets applied after the pork ribs emerge from the smoker. Based on chili and paprika, the finishing rub is intended to mirror the flavors of barbecue sauce. It is a strategy that showcases the smoky meat, without losing it under a sticky lacquer of caramelized mopping sauce. When the rib meat is as tender and juicy as Peg Leg Porker’s, clinging to the bone with just the right tenacity, there’s no need to overshadow it.”

As attendees of so many of these phenomenal events each year, it just didn’t seem like they could be any better. WRONG…multiply that feeling times 2 when you are an active part of the happenings!! Bob Lyons Jr. described his participation in the World Championship Barbecue Cooking Contest with Carey Bringle and the entire Peg Leg Porkers team as one of the most unforgettable times he’s ever had. That’s not too surprising, considering it’s the 26th time Carey, pitmaster and leader of the Peg Leg Porkers team, has personally competed (12th for Peg Leg team) and especially since he and his team are more commonly known as pitmaster pranksters with a reputation for thoroughly enjoying themselves at each event.

Every year, this World Championship Barbecue Cooking Contest entertains visitors from all 50 states, as well as several foreign countries from around the world. This year Outdoor Lighting Perspectives of Nashville lent its expertise in the field of outdoor lighting by supplying a bit of “special event”/festival outdoor lighting for the occasion.

Once again “the largest barbecue-cooking contest in the world”, so titled by the Guinness Book of World Records in 1990, the Memphis in May Festival’s 47th Annual World Championship Barbecue Cooking Contest was a huge success! We want to congratulate Carey Bringle, Bob Lyons Jr. and the entire Peg Leg Porkers team for participating. If you’d like to check out some of the prize-winning pork cooked with Carey’s own dry seasoning spice blend and Wet Sauce recipes, be sure to stop by his Peg Leg Porker restaurant conveniently located between the downtown community and the residential areas, in the Gulch section of Nashville, at 903 Gleaves St. Nashville, TN.

Outdoor Lighting Perspectives Nashville vanIf you have an upcoming special event for which you need temporary outdoor lighting to create the perfect ambience and mood, give Outdoor Lighting Perspectives of Nashville a call to discuss your options. We offer a host of temporary and special event lighting options. Contact us at (615) 373 – 0638 or via email: olpnashville@outdoorlights.com.

 

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